How do you make jerky with ground chicken?

With frozen meat, partially thaw; approx 1 hour room temp (ish) With fresh, freeze for approx 3 hours (ish). If partially frozen, slice as thin as possible. Partially frozen meat is much easier to slice thinly Marinate 12-16hrs in favourite marinade; soy/barbeque/teriyaki/etc.,etc.,etc. Pat dry and spread out, using all oven racks, allowing good air circulation Dry at 250F with oven door ajar and hood extractor fan running on high until almost completely dry (16-24 hours) Store frozen or in airtight container. Keeps for approx 1 month; watch carefully for mould HINT: Only attempt when family dog is on vacation; this process will drive him bonkers