I've never tried it and judging by this article, I probably never will:
I have tried this fish just yesterday (7/25/10). I fried it along with Rice-a-Roni Asian style rice.
The fish was exceptionally wonderful and had a nice meaty flavor to it. Most people say that theres a horrible reaction in the next 24 hrs, but nothing has happened. Not all Pangasius fish are grown over in Vietnam. There are also Panganius fish farms in Puerto Rico, Poland, Spain, Russia and the U.K.
Please give this fish a try and stop going off what other people say. Besides, maybe they didn't cook it all the way through.
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