What is the difference between Garanga and Ginger?

Garanga, often referred to as galanga, is a rhizome related to ginger, but it has a distinct flavor profile that is more peppery and citrusy. While both are used in cooking, particularly in Asian cuisines, ginger is known for its warmth and spiciness, making it popular in both sweet and savory dishes. Garanga is commonly used in Thai and Indonesian dishes, whereas ginger is more widely used globally. The two can sometimes be confused, but their unique flavors serve different culinary purposes.