What are disadvantage of spring rolls?

Spring rolls can be high in calories and fat, especially if fried, which may not align with healthier dietary choices. They often contain processed ingredients, including preservatives in the wrappers, which can detract from their nutritional value. Additionally, the filling can vary widely, leading to potential allergens like shellfish or peanuts not being clearly labeled, posing risks for those with food sensitivities. Lastly, homemade versions can be time-consuming to prepare, which might discourage some from making them.