What are some traditional German noodles dishes and how are they typically prepared?

Some traditional German noodle dishes include Sptzle, Ksesptzle, and Maultaschen. Sptzle are small, soft egg noodles that are typically boiled and served as a side dish. Ksesptzle is a dish where Sptzle noodles are mixed with cheese and onions, then baked until golden and crispy. Maultaschen are large, filled pasta pockets that are boiled and often served in a broth or with a sauce.