Who made queen elizabeths wedding cake?

Queen Elizabeth II's wedding cake was made by renowned British baker McVitie & Price. The cake was a fruitcake, which is traditional for royal weddings, and it featured a rich blend of dried fruits and nuts. It was decorated with a simple yet elegant white icing and was topped with a bouquet of sugar flowers. The cake was later famously cut by the Queen and Prince Philip during their wedding on November 20, 1947.