How did the mingo cook there food?

The Mingo, a Native American tribe associated with the Iroquois Confederacy, traditionally cooked their food using various methods such as roasting over an open fire, boiling in pots made from clay or bark, and baking in underground ovens. They often utilized Natural Resources, like hot stones, to heat water or cook food. Additionally, they would prepare meals using seasonal ingredients, including game, fish, and gathered plants, emphasizing a sustainable approach to food preparation.