Should you take the skin off halibut?

It's generally not necessary to remove the skin from halibut before cooking, as it can help retain moisture and flavor during preparation. The skin is edible and often becomes crispy when cooked, adding a pleasant texture. However, if you prefer a skinless fillet or are using a cooking method that might not suit skin, you can easily remove it after cooking. Ultimately, it depends on your personal preference and the recipe you're using.