Where does smoked haddock come from in the world?

Smoked haddock primarily comes from the North Atlantic Ocean, particularly around the waters off the coasts of Norway, Iceland, and the United Kingdom. The fish is often caught in sustainable fisheries, where it is then cured and smoked, particularly in regions like Scotland, where it is a traditional food. The process of smoking enhances the flavor and preserves the fish, making it a popular ingredient in various dishes.