What should afood handler who have discharge before from eye nose and ears do before handling food?

A food handler who has discharge from their eyes, nose, or ears should refrain from handling food until they have consulted a healthcare professional. It's important to identify and treat any underlying infection or health issue to prevent contamination. Additionally, proper hygiene practices, such as washing hands thoroughly and using protective gear, should be followed once cleared by a medical professional. This ensures the safety and health of both the food handler and the consumers.