How did the kalinago people make alcohol?

The Kalinago people, indigenous to the Caribbean, traditionally made alcohol primarily through the fermentation of local fruits, particularly cassava and various tropical fruits like sugarcane. They would extract the juice from these plants, often using simple tools, and allow it to ferment naturally, harnessing wild yeast present in the environment. The resulting beverage, known as "cassava beer" or similar concoctions, was integral to their social and ceremonial practices.