How does a typical Turkish dinner start?

A typical Turkish dinner often begins with a variety of meze, which are small appetizer dishes served alongside bread. Common meze include dishes like hummus, stuffed grape leaves (dolma), and yogurt with herbs. Guests may also enjoy a glass of raki, an anise-flavored spirit, as they engage in conversation before the main course. This communal style of eating fosters a warm and inviting atmosphere.