How do you make pudina seasoning powder?

To make pudina seasoning powder, first, dry fresh mint leaves (pudina) in the sun or using a dehydrator until completely crisp. Once dried, blend the leaves into a fine powder, and optionally mix in spices like salt, cumin, or chili powder for added flavor. Store the powder in an airtight container in a cool, dry place for maximum freshness. Use it to enhance various dishes, such as curries, salads, or snacks.