What is nata de coco and how is it made?

Nata de Coco is a chewy, translucent, jelly-like substance produced by the bacterial fermentation of coconut water. It is mixed in one of the most popular refreshment, the halo-halo, with other stuffs like red beans, macapuno, sweetened bananas and sweet potatoes, ube and leche flan. More information visit Katrins Foods website - http://katrinsfoods.co.nr Producer of Quality Processed Bottled Kaong and Nata de Coco