What is a recipe for vegan Nutella?

Home made vegan Nutella

1/2 cups hazelnuts

1 tsp vanilla

3/4 cup powdered sugar

1/4 cup cocoa

3-4 tbs vegetable or safflower oil

2 tbs soy milk

Using a food processor, grind the hazelnuts until fine and powdery. Process for another minute or two until creamy and smooth.

If you're using a less powerful food processor, this won't happen.

Add remaining ingredients and process until smooth and creamy, adding a little bit more soy milk to get the desired consistency.