How long to cook 7 inch Christmas cake?

A 7-inch Christmas cake typically requires about 1.5 to 2 hours to bake at a temperature of 150°C (300°F). It's important to check for doneness by inserting a skewer or toothpick into the center; it should come out clean when the cake is ready. Be sure to monitor it closely, as baking times can vary based on your oven and the specific recipe used. Allow the cake to cool completely before decorating.