The Great Famine of 1314 was primarily caused by a series of adverse weather conditions, including heavy rains and colder temperatures, which led to poor harvests across Europe. These climatic changes disrupted agricultural production and resulted in widespread crop failures. Additionally, rising population pressures and economic instability exacerbated food shortages, leading to starvation and significant mortality rates. The combination of these factors created a devastating crisis that lasted for several years.
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