How does gelatin relate to agriculture?

Gelatin is derived from collagen, which is primarily sourced from animal by-products such as bones and skin, often from livestock raised in agriculture. The production of gelatin is closely tied to the meat industry, where it utilizes parts of animals that might otherwise be discarded, thus promoting waste reduction. Additionally, gelatin is used in various agricultural applications, including animal feed and as a binder in fertilizers. Its production and use reflect the interconnectedness of livestock farming and food processing within the agricultural sector.