What type of food they eat in dominican republic?

Papaya, passion fruit, pineApple. Jauga and zapote are very tasty. Frituras (fried snacks), chicharrones (pork rinds), pollo frito (fried chicken). Mangu is a puree made of mashed plantains, yautia, or yuca. It is served with white cheese, eggs, or salami. Lan Bandera Dominicana is a bean stew, white rice, and meat--served at lunch--served with mixed salad and boiled potatoes.