What happens when you blow dry an egg?

When you blow dry an egg, the heat from the blow dryer can cause the moisture inside the egg to evaporate, potentially cooking the egg slightly if the temperature is high enough. The air pressure from the blow dryer might also cause the egg to crack or break due to the rapid changes in temperature and pressure. However, the process is not effective for cooking the egg thoroughly and can result in a mess rather than a properly cooked dish.