What foods did the comoros eat?

The cuisine of the Comoros features a blend of African, Arab, and French influences, emphasizing fresh ingredients and bold flavors. Staples include rice, cassava, and yams, often accompanied by fish, chicken, and goat. Dishes are typically seasoned with spices like cloves, vanilla, and nutmeg, reflecting the islands' rich agricultural heritage. Coconut is also a significant ingredient, used in a variety of dishes and desserts.