What are 6 common planted and harvested crop in ancient Egypt?

In ancient Egypt, six common crops that were planted and harvested included wheat, barley, flax, lentils, onions, and garlic. Wheat and barley were staple grains, essential for making bread and beer. Flax was cultivated for its fibers to produce linen, while lentils provided a vital source of protein. Onions and garlic were popular vegetables, valued for their flavor and health benefits.