What food is prepared for all souls day?

On All Souls' Day, various traditional foods are prepared to honor and remember the deceased. In many cultures, offerings such as pan de muerto (a sweet bread) in Mexico, and various types of rice or bean dishes in other regions are common. These foods are often placed on altars alongside photographs and mementos of loved ones. The meals serve as a way to celebrate the lives of those who have passed and to invite their spirits to partake in the feast.