What type of food was carried onboard a 15th century ship?

On a 15th-century ship, the food carried typically included hardtack (a type of dry biscuit), salted meats (such as pork and fish), beans, cheese, and dried fruits. Fresh produce was limited but might include onions and garlic, as they had a longer shelf life. Ships also carried barrels of water and wine to provide hydration, although fresh water often spoiled quickly. The diet was monotonous and relied heavily on preserved items to withstand long voyages.