How to prepare tamarind for cooking or consumption?

To prepare tamarind for cooking or consumption, first break off the outer shell and remove any seeds or fibers. Then soak the tamarind pulp in warm water for about 30 minutes to soften it. Once softened, MASH the pulp with your fingers or a spoon to extract the juice. Strain the juice to remove any remaining fibers or seeds, and use the extracted tamarind juice in your recipes.