Cooking ribeye steaks on a Cuisinart Griddler typically takes about 6 to 8 minutes for medium-rare doneness, depending on the thickness of the steaks. Preheat the Griddler and season the steaks as desired. Cook for about 3-4 minutes on each side, checking for an internal temperature of 130-135°F for medium-rare. Adjust the cooking time for your preferred level of doneness.
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