What crops did the Victorian era people eat?

During the Victorian era, people primarily consumed a variety of crops including potatoes, wheat, and barley, which were staples in their diet. Vegetables like carrots, peas, and cabbage were common, along with fruits such as Apples and berries. The era also saw an increase in the consumption of sugar and processed foods, influenced by industrial advancements. Overall, the diet reflected both the agricultural practices of the time and the growing urbanization in Britain.