What is samolina?

Semolina is a coarse flour made from durum wheat, which is a hard variety of wheat. It is commonly used in pasta, couscous, and certain baked goods due to its high gluten content, which gives a firm texture. Semolina can also be used to make a popular porridge-like dish in various cuisines. Its golden color and nutty flavor make it a versatile ingredient in both sweet and savory recipes.