What is the shelf life of tahini and how can I ensure it stays fresh for as long as possible?

The shelf life of tahini is typically around 6 to 12 months when stored properly in a cool, dry place. To ensure it stays fresh for as long as possible, make sure to tightly seal the container after each use, store it in the refrigerator to extend its shelf life, and check for any signs of spoilage such as an off smell or taste before consuming.