Where does semi skimmed milk originate from?

Semi-skimmed milk originates from whole milk, which is produced by cows. The milk undergoes a process of separation where some of the cream is removed to reduce the fat content, typically to around 1.5% to 2%. This process allows for a balance between the creaminess of whole milk and the lower fat content of skimmed milk, making it a popular choice for consumers seeking a healthier option. Semi-skimmed milk is widely consumed in many countries, particularly in Europe.