How do you fry sweet pot ato in deep fryer?

To fry sweet potatoes in a deep fryer, start by peeling and cutting them into your desired shape, such as fries or wedges. Preheat the deep fryer to around 350°F (175°C). Carefully add the sweet potato pieces to the hot oil in batches to avoid overcrowding, and fry for about 4-6 minutes or until they are golden brown and crispy. Once done, remove them with a slotted spoon, drain on paper towels, and season with salt before serving.