Where should ground fish be stored in cooler?

Ground fish should be stored on the bottom shelf of the cooler to prevent cross-contamination from any drippings that may occur. It should be kept at a temperature of 32°F to 38°F (0°C to 3°C) to ensure freshness and safety. Additionally, it should be placed in a sealed container or well-wrapped to protect it from exposure to air and other food items.