Why is pomegranate juice green when diluted?

Pomegranate juice may appear green when diluted due to the presence of certain phytochemicals and pigments, such as chlorophyll and other green pigments, that can be more visible when the juice is mixed with water. Dilution reduces the concentration of the red anthocyanins, which are responsible for the juice's typical deep red color, allowing the green pigments to become more prominent. The overall color change can also be influenced by the pH level of the diluted juice.