The group responsible for the inspection and grading of meat is?

The group responsible for the inspection and grading of meat in the United States is the USDA (United States Department of Agriculture), specifically its Food Safety and Inspection Service (FSIS). This agency ensures that meat products are safe, wholesome, and correctly labeled. Additionally, the USDA provides quality grading for meat, assessing factors like tenderness, juiciness, and flavor to inform consumers and producers.