Is whiskey alkaline

Whiskey is generally considered to be acidic rather than alkaline. Its pH typically falls between 3.5 to 4.0, which means it has a higher concentration of hydrogen ions than hydroxide ions. This acidic nature is due to the fermentation and distillation processes, as well as the presence of organic acids in the drink. While whiskey's pH can vary slightly depending on the specific type and production methods, it is not classified as alkaline.