The digestion of chicken broast in the alimentary canal primarily involves several enzymes. In the stomach, pepsin breaks down proteins into smaller peptides. In the small intestine, pancreatic enzymes such as trypsin and chymotrypsin further digest proteins, while amylase breaks down carbohydrates, and lipase digests fats. Additionally, brush border enzymes in the intestinal lining continue the digestion of carbohydrates and peptides into absorbable units.
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