What equipment is used to make sausage?

To make sausage, essential equipment includes a meat grinder, which finely chops the meat and fat; a sausage stuffer, which fills casings with the meat mixture; and a mixing bowl for combining ingredients. Additional tools may include a scale for measuring, a thermometer for checking temperatures, and various seasonings and casings. Some may also use kitchen twine for tying off the sausage links.