What would happen to a sealed bag of chops left in the sun?

If a sealed bag of chops is left in the sun, the heat can cause the temperature inside the bag to rise significantly, leading to the growth of harmful bacteria. The meat may spoil quickly, resulting in an unpleasant odor and potential foodborne illness if consumed. Additionally, the packaging could degrade or become damaged due to prolonged exposure to sunlight. It's crucial to keep perishable items like meat in a cool, shaded environment to ensure safety and quality.