What is a cube steak?

Cube steak is a cut of beef that is typically made from tougher cuts, such as round or chuck, which are tenderized by being pounded or mechanically processed. The meat is often characterized by small indentations or "cubes" on its surface, created during the tenderization process. It is commonly used in dishes like chicken-fried steak, where it is breaded and fried, or in stews and casseroles. Cube steak is valued for its affordability and versatility in cooking.