What countries are affected by e-coli?

E. coli outbreaks can occur in many countries around the world, typically linked to contaminated food or water. Some of the most affected regions include the United States, Canada, various European countries, and parts of Asia and Africa. Specific outbreaks can vary by location and are often associated with contaminated produce, undercooked meats, or unpasteurized dairy products. Public health agencies monitor these outbreaks to mitigate their spread and impact.