How do you make sacawill?

To make sacawill, a traditional dish from the Caribbean, you'll need to start with cassava (yuca), which should be peeled, grated, and then squeezed to remove excess moisture. Combine the grated cassava with coconut milk, sugar, and spices such as cinnamon or nutmeg. Pour the mixture into a greased baking dish and bake until it's set and golden brown. Once cooled, sacawill can be cut into squares and served as a dessert or snack.