What type of grain is used for pancake flour and cereals?

Pancake flour is typically made from wheat, specifically refined white flour or whole wheat flour, which provides a light texture and fluffy consistency. Some pancake mixes may also incorporate other grains, such as oats or cornmeal, for added flavor and nutrition. Cereals can be made from a variety of grains, including wheat, oats, corn, rice, and barley, depending on the type and intended flavor profile. Each grain contributes its own unique taste and texture to the final product.