What is the source of glucose for carnivores?

Carnivores primarily obtain glucose through gluconeogenesis, a metabolic process in which the liver converts non-carbohydrate sources, such as amino acids from protein breakdown and glycerol from fat metabolism, into glucose. While their diets are mainly composed of animal tissues, some carnivores may also consume small amounts of plant material, which can provide minor sources of carbohydrates. Overall, their bodies are adapted to efficiently produce glucose from the nutrients available in their high-protein diets.