Where do mange touts come from?

Mange touts, also known as sugar snap peas, are believed to have originated in the Mediterranean region, specifically in areas like the Middle East and parts of southern Europe. They were cultivated for their sweet, edible pods, which are a hybrid between snow peas and garden peas. Today, they are grown in various temperate regions around the world and are popular in many cuisines for their crunchy texture and sweet flavor.