Eating an out-of-date meringue is generally not advisable, especially if it has been stored improperly or shows signs of spoilage, such as an off smell or texture. Meringues are primarily made of egg whites and sugar, and while sugar acts as a preservative, eggs can pose risks if they are past their expiration date. If the meringue is only slightly past its date and has been stored properly, it may still be safe to eat, but it's best to use caution and check for any signs of spoilage before consuming.
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