How did the french exploit the people and the resources in Madagascar?

The French exploited Madagascar's people and resources primarily through colonial rule, which began in the late 19th century. They imposed forced labor systems, compelling Malagasy workers to cultivate cash crops like coffee and vanilla for export, often under harsh conditions. Additionally, the French extracted valuable Natural Resources, including timber and minerals, while neglecting the development of local infrastructure and industries, leading to significant economic and social inequalities. This exploitation severely disrupted traditional societies and contributed to enduring challenges in Madagascar's development.