What are wok vegetables?

Wok vegetables refer to a variety of fresh, often colorful vegetables that are commonly stir-fried in a wok. These typically include bell peppers, broccoli, carrots, snap peas, and mushrooms, among others. The high, even heat of the wok allows for quick cooking while preserving the vegetables' crunch and vibrant colors. Wok vegetables are often used in Asian cuisine and can be paired with various proteins and sauces for a complete dish.