Inca farming significantly influenced the government by establishing a robust agricultural foundation that supported the empire's economy and social structure. The state implemented a system of collective farming, known as "ayllu," which ensured food security and allowed for organized labor. This agricultural surplus enabled the government to maintain control over vast territories, support military campaigns, and facilitate trade. Additionally, the management of agricultural resources reinforced the central authority of the Inca rulers, as they directed crop production and distribution to meet the needs of the populace and state.
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