What Are Not considered potentially hazardous food?

Foods that are not considered potentially hazardous typically include items that have a low moisture content, high acidity, or are shelf-stable. Examples include dry grains, sugar, salt, honey, and commercially canned foods that have been properly processed. Additionally, whole fruits and vegetables, as well as certain processed foods like vinegar and pickles, are also generally safe from bacterial growth and spoilage. These foods do not provide an environment conducive to the growth of harmful microorganisms.