What do people eat during holi?

During Holi, people enjoy a variety of festive foods that celebrate the arrival of spring. Traditional treats include gujiya (sweet dumplings filled with khoya and dried fruits), mathri (savory snacks), and various sweets like barfi and laddoo. Additionally, colorful beverages such as thandai, a milk-based drink infused with spices and nuts, are popular during the celebrations. Families often prepare and share these delicacies, enhancing the spirit of togetherness and joy associated with the festival.